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Tangzhong Cinnamon Rolls

November 23, 2017 by layercakeparade

Tangzhong Cinnamon Rolls

These Tangzhong Cinnamon Rolls evoke glowing holiday cheer. A tangzhong paste makes this dough light, tender, and immensely fluffy. A gooey filling and brown butter frosting creates a supreme cinnamon roll that will become apart of your yearly holiday repertoire for life!

Filed Under: Blog, Bundt, Pound, and Loaf Cakes, Recipes Tagged With: cinnamon, cinnamon rolls

Welcome to Layer Cake Parade!

I’m Victoria, a dessert story teller. Here you’ll find curation of color inspired desserts that come from a well tested baker’s insight

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