Finish Spring on a cheery note. Lemon Bar Macarons have all of the flavor of the classic American bar with a buttery crust crumble, a silky French buttercream, and a nipping zesty lemon curd.
Violet Cassis Macarons
Let’s start spring with vibrancy. These Violet Cassis Macarons are an intense purple color that comes with the deep fruit flavor of cassis (blackcurrant) and a floral touch of violet.
Brownie Batter Macarons
French desserts meet American flavor with these brownie batter macarons!
Ginger Macarons
These Ginger Macarons with Pumpkin Cookie Butter Filling welcome fall with open arms! A classic macaron shell gets a lively flavor from ground ginger. The filling is a perfect snapshot of autumn with browned and warm flavors.
Oreo Macarons
Oreo Macarons Happy Macaron Monday! Today I wanted to share my take on oreo macarons. There are many oreo macarons out there. Many recipes fall into two fields: one with oreo crumbs in the macaron shell or ones without the oreo crumbs.
French Country Macarons
French Country Macarons So remember a few months back I discussed in a post my frustrating disdain for French macarons? Oh the irony! Here I am making macarons! If you’re going to start making something new, you might as well make the classic: french macarons with french buttercream. It’d be too boring to simply say…