Finish Spring on a cheery note. Lemon Bar Macarons have all of the flavor of the classic American bar with a buttery crust crumble, a silky French buttercream, and a nipping zesty lemon curd.
Let’s start spring with vibrancy. These Violet Cassis Macarons are an intense purple color that comes with the deep fruit flavor of cassis (blackcurrant) and a floral touch of violet.
French desserts meet American flavor with these brownie batter macarons!
These Ginger Macarons with Pumpkin Cookie Butter Filling welcome fall with open arms! A classic macaron shell gets a lively flavor from ground ginger. The filling is a perfect snapshot of autumn with browned and warm flavors.
Oreo Macarons Happy Macaron Monday! Today I wanted to share my take on oreo macarons. There are many oreo macarons out there. Many recipes fall into two fields: one with oreo crumbs in the macaron shell or ones without the oreo crumbs.
French Country Macarons So remember a few months back I discussed in a post my frustrating disdain for French macarons? Oh the irony! Here I am making macarons! If you’re going to start making something new, you might as well make the classic: french macarons with french buttercream. It’d be too boring to simply say…