With this Irish Apple Cake there are no tricks, only sweet treats! An easy spice laced batter is brought to life with seasonal apples and finished with a texturally delightful crumble topping. Pair with a cream frosting for a decadent way to celebrate Samhain!
Streamlined Red Velvet Cake
This Streamlined Red Velvet Cake is efficiently put together with a modified 1-2-3-4 mixing method. A vanilla bean honey cream cheese frosting creates an elevated update to a classic red velvet pairing.
Matcha Brown Butter Sandwich Cookies
Days are meant to slip into one another and these Matcha Brown Butter Sandwich Cookies are a great dessert, balanced by the earthy roasted flavors of matcha, brown butter, and black sesame.
Black Widow Cake
This Black Widow Cake is an intense seductive dessert, wrapped in the disguise of innocent pastels. The rich chocolate cake is fortified with almond and cassis.
New England Apple Cake
Start off autumn with the season’s bounty of apples! This New England Apple Cake has a velvety texture with a compliment of warm spices.
Savannah Coconut Cake
Bake up the taste of summer with a cake from a city that knows a thing or two about heat. This Savannah Coconut Cake is a classic elevated southern trophy. Coconut is added in several parts of the baking to create a full and developed coconut flavor.
Strawberry Snacking Cake
You can slap together this Strawberry Snacking Cake with ease! A one-bowl mix method and simple cream cheese frosting highlight a springy strawberry flavor!
Zabaione Almond Cake
Get ready for a romantic treat with this Zabaione Almond Cake. The cake is moist and infused with the elegant notes of almond. Zabaione is ultra smooth yet sturdy as a cake filling!
Mexican Corn Loaf Cake
This Mexican Corn Loaf Cake tastes like the classic street food—corn on the cob! The bright sweetness of corn translates with a topping of a buttery buttercream!
Lemon Bar Macarons
Finish Spring on a cheery note. Lemon Bar Macarons have all of the flavor of the classic American bar with a buttery crust crumble, a silky French buttercream, and a nipping zesty lemon curd.
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