There is something about the heat settling in, hooking to your skin. Days, spanning beneath green filled foliage, that just call out—summer.
Lemon Bar Macarons
Finish Spring on a cheery note. Lemon Bar Macarons have all of the flavor of the classic American bar with a buttery crust crumble, a silky French buttercream, and a nipping zesty lemon curd.
Maple Buttercream Candy
Maple and walnut come together for a seemingly unseasonable dessert. A bite of a Maple Buttercream Candy will convince you of this maple, walnut, and chocolate trio!
Colorist Catalog Spring 2019 in Upstate New York
This Collection of the Colorist Catalog Spring 2019 features the classic and nostalgic colors of Northern New York. Spring is a pause In the northeast it’s a silence before an intense vibrancy of unfolding breathes In upstate New York, seeing the landscape turn over has a special meaning. Defrosting from the winter, is more rewarding…
Violet Cassis Macarons
Let’s start spring with vibrancy. These Violet Cassis Macarons are an intense purple color that comes with the deep fruit flavor of cassis (blackcurrant) and a floral touch of violet.
Pistachio Creme Cake
This Pistachio Creme Cake is a trip to the Floating City itself! A pistachio filling is the star complimented by a yellow cake and a coffee chocolate frosting!
Pink Peppercorn Pig Cake
Celebrate the Lunar New Year with this Pink Peppercorn Pig Cake! A vanilla cake is studded with specks of pink peppercorn, stuffed with an orange whipped filling, and topped with a pink buttercream frosting!
Jumbo Sprinkle Cookies
Have a nostalgic bite with these classic Jumbo Sprinkle Cookies. Chewy in the center and crispy on the edges is the best of both worlds!
Living Coral Grapefruit Cake
Start the year with a some color with this Living Coral Grapefruit Cake! A grapefruit scented cake holds grapefruit curd and wrapped in a silky buttercream exterior!
Almond Cognac Caramel Cake
This Almond Cognac Caramel Cake takes the unassuming flavors of almond and caramel and elevates them to a refreshing level with a triple almond cake and a cognac caramel filling!
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