This Gold Standard Yellow Cake is the dessert of epic stories and long standing Americana tradition. A tight crumb is soft yet strong even for layering and stacking. A classic American Buttercream ties the cake together with a smooth, not painfully sweet, taste.
Archives for January 2017
It’s still winter so we might as well use what we got! This Root Cellar Cake celebrates the preserved and stored ingredients from harvest long past. The cake is filled with parsnips and flavored with maple. The frosting is subtle and doesn’t compete with the cake’s complex flavors.
This Rainy Monday Cake makes a gray day a fun day! The white cake, is tender without being dry. The Oreo crumbs throughout the cake and frostings make for a discernible chocolate sandwich cookie flavor.
Start 2017 like it’s 1997 with this Fruity Pebbles Funfetti Cake! The cake is airy, soaked in creamy milk, and spotted with colorful cereal. It’s filling and frosting and satiny smooth. This cake is full of milk and cereal goodness!