This streamlined red velvet cake softens party‑cake glamour with a modified 2‑3‑4 mixing method and a vanilla bean cream cheese frosting.
This streamlined red velvet cake softens party‑cake glamour with a modified 2‑3‑4 mixing method and a vanilla bean cream cheese frosting.
Deep tea notes in a crisp cookie shell and creamy white chocolate buttercream filling make these sandwich cookies unforgettable.
Read moreA dramatic black cocoa cake with berry‑red frosting and dark chocolate shards for a bold, modern finish.
Read moreStart off autumn with the season’s bounty of apples! This New England Apple Cake has a velvety texture with a compliment of warm spices.
Read moreBake up the taste of summer with a cake from a city that knows a thing or two about heat. This Savannah Coconut Cake is a classic elevated southern trophy. Coconut is added in several parts of the baking to create a full and developed coconut flavor.
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