This Lilikoi Passion Fruit Cake is a tropical introduction to summertime! With the infusion of passion fruit and airy cream, the cake is light, making it a perfect warm weather treat!
This Buffalo Peanut Stick Cake recreates The City of Light’s iconic doughnut! A moist springy yellow cake pairs perfectly with a buttercream that’s lightly flavored with honey and peanut butter. Finally it’s all encrusted in a hefty coating of honey roasted peanuts!
This regional Philly Fluff Cake gets a layer cake transformation! A trifecta of fats makes for a balance of flavor and texture, making this Philly Fluff Cake your new go-to golden yellow cake!
Let’s fuse the old and new worlds with this Italian American Cassata Cake! The shape of this cake mirrors Italy’s classic cake, but this version has Americanized flavors with a yellow butter cake, strawberry frosting, and Italian-American chocolate chip cannoli filling!
Celebrate May with a flower adorned cake. Better yet, this layer cake tastes like a giant butter cracker. The salty sweet combination in this Ritz Cracker Cake is harmonious. A fluffy buttery yellow cake has a butter cracker buttercream!
Move aside boring casserole sweets—this Bread Pudding Layer Cake took your dessert spot! Buttery yellow cake sandwiches a thick creamy bread pudding made with Hawaiian rolls. A well balanced Salted Caramel Frosting is the glue holding together this custard-y treat!
This Gold Standard Yellow Cake is the dessert of epic stories and long standing Americana tradition. A tight crumb is soft yet strong even for layering and stacking. A classic American Buttercream ties the cake together with a smooth, not painfully sweet, taste.
Southern Caramel Cake Here’s my take on reviewing southern caramel cake recipes. Both the entry and the recipe are done in the editorial voice of Cook’s Illustrated. It is a long read in comparison to other posts, but it takes a while to go through each cake component. Please bear with me! A Caramel cake is…
Unicorns and Rainbows Cake Unicorns and Rainbows, funfetti, confetti cake, whatever you call it—something mythically angelic happens when you fold sprinkles into batter. This type of cake is something much more than a colorful cake. This Unicorns and Rainbows cake is an ode to one of my former places of employment—Baked & Wired in Washington…