This Ultimate Variety Sampler Cake assures that you never have to compromise. Four cake flavors—Carrot, Chocolate, Confetti, and Red Velvet—are assembled with a quick two-bowl process. Assembling this cake uses only two frostings and a few decorations yields a stunning cake!
This White Mountain Wedding Cake is a fusion of something old and something new. A heritage cake gets a trendy coating of Swiss Meringue Buttercream and Mirror Glaze!
Let’s fuse the old and new worlds with this Italian American Cassata Cake! The shape of this cake mirrors Italy’s classic cake, but this version has Americanized flavors with a yellow butter cake, strawberry frosting, and Italian-American chocolate chip cannoli filling!
Sending very happy birthday wishes with this Pastel 80s Zebra Cake! Just like the classic snack cake, this layer cake has a yellow cake, filled with homemade zebra cakes, and smothered with creamy fluffy vanilla frosting!
Celebrate May with a flower adorned cake. Better yet, this layer cake tastes like a giant butter cracker. The salty sweet combination in this Ritz Cracker Cake is harmonious. A fluffy buttery yellow cake has a butter cracker buttercream!
As we transition into the rainy springtime month of April, this Oatmeal Cream Pie Cake perfect! The developed flavor of brown butter gives the cake and frosting an unsurpassed taste that warms your tongue without any overpowering spices. To drive home the theme, oatmeal cookie dough with oatmeal cookie chunks fills the cake layers. Finally…
Move aside boring casserole sweets—this Bread Pudding Layer Cake took your dessert spot! Buttery yellow cake sandwiches a thick creamy bread pudding made with Hawaiian rolls. A well balanced Salted Caramel Frosting is the glue holding together this custard-y treat!
Get into the groove of the Spring and Saint Patrick’s Day season with this Groovy Green Cake. The cake is a checkerboard patterned tender vanilla cake and filled with a fancy brie cheese filling. Decorated in shades of citron, kelly green, forrest green, and avocado make for a compelling menagerie of green!
This Cupid Cake is a retro remake! A tender white cake has a classic buttercream frosting. Where this cake shines is in the details. Decorated in pink and white, the top is adorned with Cupid’s arrow for the perfect Valentine treat!
This Gold Standard Yellow Cake is the dessert of epic stories and long standing Americana tradition. A tight crumb is soft yet strong even for layering and stacking. A classic American Buttercream ties the cake together with a smooth, not painfully sweet, taste.