Let’s fuse the old and new worlds with this Italian American Cassata Cake! The shape of this cake mirrors Italy’s classic cake, but this version has Americanized flavors with a yellow butter cake, strawberry frosting, and Italian-American chocolate chip cannoli filling!
I’m back again with another Cupcake Wars’ cupcake. These Cannoli Cupcakes have a tender yellow cake base, cannoli cream filling, and topped with a velvety swirl of vanilla infused cream cheese frosting. The Cannoli Cupcakes turn out great, batch after batch, this recipe is a good standard.