Lion Cake with Poured Peanut Butter Icing
Serves: 1 batch icing for a 3-inch 8-inch cake
For the Poured Peanut Butter Icing:
  • 8 ounces white chocolate chips
  • ½ cup (4 ounces, 1 stick) unsalted butter
  • 1 cup creamy peanut butter
  • 1 tablespoon vegetable oil
  • ¼ cup light corn oil
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
To make the Poured Peanut Butter Icing:
  1. In a microwave safe bowl, combine white chocolate, butter, peanut butter, and vegetable oil. Heat in 30 second intervals stirring each time, until melted.
  2. Whisk melted mixture with corn syrup, vanilla, and powdered sugar in a large bowl, until blended and smooth.
  3. Pour over chilled cake. Use an offset spatula to guide warm icing. To smooth out any lumps, you can use an offset spatula dipped in hot water.
Recipe by Layer Cake Parade at