This Black Widow Cake is an intense seductive dessert, wrapped in the disguise of innocent pastels. The rich chocolate cake is fortified with almond and cassis.
Start off autumn with the season’s bounty of apples! This New England Apple Cake has a velvety texture with a compliment of warm spices.
Bake up the taste of summer with a cake from a city that knows a thing or two about heat. This Savannah Coconut Cake is a classic elevated southern trophy. Coconut is added in several parts of the baking to create a full and developed coconut flavor.
You can slap together this Strawberry Snacking Cake with ease! A one-bowl mix method and simple cream cheese frosting highlight a springy strawberry flavor!
Get ready for a romantic treat with this Zabaione Almond Cake. The cake is moist and infused with the elegant notes of almond. Zabaione is ultra smooth yet sturdy as a cake filling!
This Mexican Corn Loaf Cake tastes like the classic street food—corn on the cob! The bright sweetness of corn translates with a topping of a buttery buttercream!
Finish Spring on a cheery note. Lemon Bar Macarons have all of the flavor of the classic American bar with a buttery crust crumble, a silky French buttercream, and a nipping zesty lemon curd.
Maple and walnut come together for a seemingly unseasonable dessert. A bite of a Maple Buttercream Candy will convince you of this maple, walnut, and chocolate trio!
Let’s start spring with vibrancy. These Violet Cassis Macarons are an intense purple color that comes with the deep fruit flavor of cassis (blackcurrant) and a floral touch of violet.
This Pistachio Creme Cake is a trip to the Floating City itself! A pistachio filling is the star complimented by a yellow cake and a coffee chocolate frosting!