It’s Christmas in July with this New York Style Red Velvet Cheesecake! It’s a dense, but not dry, New York style cheesecake and it’s supported by an Oreo crust!
This Marble Blue Cheese Layer Cake puts a new spin on a classic savory cheese. A blue velvet cake batter is paired with a blue cheese infused batter to make a swirled masterpiece!
Heavy Cream isn’t just for strawberry shortcake! This Heavy Cream Watermelon Cake only uses the fat from cream to create a silky cake crumb. Decorating the cake with festive watermelon flare makes it the centerpiece of any summertime get together!
Summer is here and I might as well make a tribute to one of my favorite beaches! The Brighton Beach Hazelnut Cake is seeped with hazelnuts from start to finish! The hazelnut’s natural buttery flavor is packed into a delicate cake and a homemade hazelnut paste for a hazelnut buttercream!
Dress up with this Tuxedo Mud Cake! Rich and moist Australian Mud Cakes nestle between alternating layers of chocolate and white chocolate frostings!
This White Mountain Wedding Cake is a fusion of something old and something new. A heritage cake gets a trendy coating of Swiss Meringue Buttercream and Mirror Glaze!
An addictive chocolate spell is cast with this Old Black Magic Cake! Ultra moist and fudge-y cake layers harbor a zippy blackberry frosting. All of this other-worldly goodness is shrouded in a cloak of black chocolate frosting. Finally, the Old Black Magic Cake is decorated to look like a mid-century vinyl record, just like its…
This June Afternoon Groom’s Cake is the perfect side-kick cake in any wedding! Four ultra moist layers of cake are shaded to a storm gray and folded with crushed and chopped oreos. A white and gray watercolor cake design is topped with an abundance of crisp green chrysanthemums!
Hawaiian Paradise Cake is the perfect gateway for summertime! You the feel the balmy warm weather with this tropical trifecta of guava, passion fruit, and lime cake layered with zesty lemon curd and wrapped in a whipped cream cheese frosting!
Let’s fuse the old and new worlds with this Italian American Cassata Cake! The shape of this cake mirrors Italy’s classic cake, but this version has Americanized flavors with a yellow butter cake, strawberry frosting, and Italian-American chocolate chip cannoli filling!