It’s been a while, but for hopefully good reasons! Here I’ll start back up with a mouthful: Chocolate Toffee Caramel Cake. Caramel notes are full force in a moist and tender cake and smooth caramel buttercream. Crunchy toffee filling and a chocolate pour give this cake a balance in texture and milk chocolate flavor!
This Smooth Soft Caramel Buttercream is a game changer! This frosting has a satin none gritty texture and is still spreadable with a secret ingredient and a depth of flavor provided by browned butter!
This Lilikoi Passion Fruit Cake is a tropical introduction to summertime! With the infusion of passion fruit and airy cream, the cake is light, making it a perfect warm weather treat!
This Sun Butter Sunflower Cake puts the sun into these perky yellow flowers!
This Lion Cake with Poured Peanut Butter Icing is a hyper adorable animal cake. The peanut butter coating contrasts the fluffy cake and frosting with a salty sweet bite!
These Pink Velvet Cookies are just the right treat for spring! Rolled in flower sprinkles and topped with a layer of cream cheese frosting, the cookies move into the realm of a decadent dessert!
These Matcha Wasabi Cupcakes are a perfect start to the warm spring weather! A matcha and ginger cupcake pair with the biting wasabi peas and a matcha frosting for an odd, but perfect match!
Get ready for horse racing with this Derby Pie Cake! A buttery trio of cake layers has the luscious pecan and chocolate chip pie gooey filling and wrapped up with a silky chocolate frosting.
These Pastel Petite Fours are perfect for spring! The cake balances the flavor of almond and lemon with a perfect texture that holds moisture impeccably. A go-to frosting and raspberry jam are encased in a poured fondant.
This Constellation Milky Way Cake has a chocolate malt cake and frosting with a drippy caramel in the middle!