Let’s start spring with vibrancy. These Violet Cassis Macarons are an intense purple color that comes with the deep fruit flavor of cassis (blackcurrant) and a floral touch of violet.
This Pistachio Creme Cake is a trip to the Floating City itself! A pistachio filling is the star complimented by a yellow cake and a coffee chocolate frosting!
Celebrate the Lunar New Year with this Pink Peppercorn Pig Cake! A vanilla cake is studded with specks of pink peppercorn, stuffed with an orange whipped filling, and topped with a pink buttercream frosting!
Have a nostalgic bite with these classic Jumbo Sprinkle Cookies. Chewy in the center and crispy on the edges is the best of both worlds!
Start the year with a some color with this Living Coral Grapefruit Cake! A grapefruit scented cake holds grapefruit curd and wrapped in a silky buttercream exterior!
This Almond Cognac Caramel Cake takes the unassuming flavors of almond and caramel and elevates them to a refreshing level with a triple almond cake and a cognac caramel filling!
Vermont Coffee Maple Cake draws you to the inside, away from the cold nipping weather! A coffee infused cake pairs with a delicate, not painfully sweet, coffee maple frosting!
This Chocolate Ginger Carrot Cake is a great alternative to the classic carrot cake! A light chocolate flavors pairs with warm autumnal spices!
These Frankenstein Candy Corn Cookies are perfect for Halloween! A thick buttery cookie base holds a fun collection of colorful spooky royal icing!
Enjoy this last bit of summer with this Browned Butter Strawberry Cake! A fruity preserved strawberry cake pairs with a browned butter frosting!