Finish Spring on a cheery note. Lemon Bar Macarons have all of the flavor of the classic American bar with a buttery crust crumble, a silky French buttercream, and a nipping zesty lemon curd.
Maple and walnut come together for a seemingly unseasonable dessert. A bite of a Maple Buttercream Candy will convince you of this maple, walnut, and chocolate trio!
This Collection of the Colorist Catalog Spring 2019 features the classic and nostalgic colors of Northern New York. Spring is a pause In the northeast it’s a silence before an intense vibrancy of unfolding breathes In upstate New York, seeing the landscape turn over has a special meaning. Defrosting from the winter, is more rewarding…
Let’s start spring with vibrancy. These Violet Cassis Macarons are an intense purple color that comes with the deep fruit flavor of cassis (blackcurrant) and a floral touch of violet.
This Pistachio Creme Cake is a trip to the Floating City itself! A pistachio filling is the star complimented by a yellow cake and a coffee chocolate frosting!
Celebrate the Lunar New Year with this Pink Peppercorn Pig Cake! A vanilla cake is studded with specks of pink peppercorn, stuffed with an orange whipped filling, and topped with a pink buttercream frosting!
Have a nostalgic bite with these classic Jumbo Sprinkle Cookies. Chewy in the center and crispy on the edges is the best of both worlds!
Start the year with a some color with this Living Coral Grapefruit Cake! A grapefruit scented cake holds grapefruit curd and wrapped in a silky buttercream exterior!
This Almond Cognac Caramel Cake takes the unassuming flavors of almond and caramel and elevates them to a refreshing level with a triple almond cake and a cognac caramel filling!
Vermont Coffee Maple Cake draws you to the inside, away from the cold nipping weather! A coffee infused cake pairs with a delicate, not painfully sweet, coffee maple frosting!