Vermont Coffee Maple Cake draws to inside, away from the cold nipping weather! A coffee infused cake pairs with a delicate, not painfully sweet, coffee maple frosting!
This Chocolate Ginger Carrot Cake is a great alternative to the classic carrot cake! A light chocolate flavors pairs with warm autumnal spices!
These Frankenstein Candy Corn Cookies are perfect for Halloween! A thick buttery cookie base holds a fun collection of colorful spooky royal icing!
Enjoy this last bit of summer with this Browned Butter Strawberry Cake! A fruity preserved strawberry cake pairs with a browned butter frosting!
It’s been a while, but for hopefully good reasons! Here I’ll start back up with a mouthful: Chocolate Toffee Caramel Cake. Caramel notes are full force in a moist and tender cake and smooth caramel buttercream. Crunchy toffee filling and a chocolate pour give this cake a balance in texture and milk chocolate flavor!
This Smooth Soft Caramel Buttercream is a game changer! This frosting has a satin none gritty texture and is still spreadable with a secret ingredient and a depth of flavor provided by browned butter!
This Lilikoi Passion Fruit Cake is a tropical introduction to summertime! With the infusion of passion fruit and airy cream, the cake is light, making it a perfect warm weather treat!
This Sun Butter Sunflower Cake puts the sun into these perky yellow flowers!
This Lion Cake with Poured Peanut Butter Icing is a hyper adorable animal cake. The peanut butter coating contrasts the fluffy cake and frosting with a salty sweet bite!
These Pink Velvet Cookies are just the right treat for spring! Rolled in flower sprinkles and topped with a layer of cream cheese frosting, the cookies move into the realm of a decadent dessert!