Celebrate the Lunar New Year with this Pink Peppercorn Pig Cake! A vanilla cake is studded with specks of pink peppercorn, stuffed with an orange whipped filling, and topped with a pink buttercream frosting!
Have a nostalgic bite with these classic Jumbo Sprinkle Cookies. Chewy in the center and crispy on the edges is the best of both worlds!
Start the year with a some color with this Living Coral Grapefruit Cake! A grapefruit scented cake holds grapefruit curd and wrapped in a silky buttercream exterior!
This Almond Cognac Caramel Cake takes the unassuming flavors of almond and caramel and elevates them to a refreshing level with a triple almond cake and a cognac caramel filling!
Vermont Coffee Maple Cake draws you to the inside, away from the cold nipping weather! A coffee infused cake pairs with a delicate, not painfully sweet, coffee maple frosting!
This Chocolate Ginger Carrot Cake is a great alternative to the classic carrot cake! A light chocolate flavors pairs with warm autumnal spices!
These Frankenstein Candy Corn Cookies are perfect for Halloween! A thick buttery cookie base holds a fun collection of colorful spooky royal icing!
Enjoy this last bit of summer with this Browned Butter Strawberry Cake! A fruity preserved strawberry cake pairs with a browned butter frosting!
It’s been a while, but for hopefully good reasons! Here I’ll start back up with a mouthful: Chocolate Toffee Caramel Cake. Caramel notes are full force in a moist and tender cake and smooth caramel buttercream. Crunchy toffee filling and a chocolate pour give this cake a balance in texture and milk chocolate flavor!
This Smooth Soft Caramel Buttercream is a game changer! This frosting has a satin none gritty texture and is still spreadable with a secret ingredient and a depth of flavor provided by browned butter!