Start off autumn with the season’s bounty of apples! This New England Apple Cake has a velvety texture with a compliment of warm spices.
Colorist Catalog: Fall 2020 There is something on the mind, or is it at the back of your throat? Inside it’s an instinctual depth. The heavy noise of late summer cicadas transitions to the cries of geese. It’s still warm, and golden, and vibrant here. Yet the New England region picked up on that sensation…
Bake up the taste of summer with a cake from a city that knows a thing or two about heat. This Savannah Coconut Cake is a classic elevated southern trophy. Coconut is added in several parts of the baking to create a full and developed coconut flavor.
You can slap together this Strawberry Snacking Cake with ease! A one-bowl mix method and simple cream cheese frosting highlight a springy strawberry flavor!
Get ready for a romantic treat with this Zabaione Almond Cake. The cake is moist and infused with the elegant notes of almond. Zabaione is ultra smooth yet sturdy as a cake filling!
This Mexican Corn Loaf Cake tastes like the classic street food—corn on the cob! The bright sweetness of corn translates with a topping of a buttery buttercream!
There is something about the heat settling in, hooking to your skin. Days, spanning beneath green filled foliage, that just call out—summer.
Finish Spring on a cheery note. Lemon Bar Macarons have all of the flavor of the classic American bar with a buttery crust crumble, a silky French buttercream, and a nipping zesty lemon curd.
Maple and walnut come together for a seemingly unseasonable dessert. A bite of a Maple Buttercream Candy will convince you of this maple, walnut, and chocolate trio!
This Collection of the Colorist Catalog Spring 2019 features the classic and nostalgic colors of Northern New York. Spring is a pause In the northeast it’s a silence before an intense vibrancy of unfolding breathes In upstate New York, seeing the landscape turn over has a special meaning. Defrosting from the winter, is more rewarding…