This Coal Gingerbread Cake hits every naughty mark. Complex layers of coffee, chocolate, and spices heighten the ginger. Activated charcoal gives the cake an evil sultry appearance. Frosting the cake with a tart cranberry buttercream bolsters this cake’s sour-puss attitude!
Archives for December 2017
This Ultimate Variety Sampler Cake assures that you never have to compromise. Four cake flavors—Carrot, Chocolate, Confetti, and Red Velvet—are assembled with a quick two-bowl process. Assembling this cake uses only two frostings and a few decorations yields a stunning cake!