This White Russian Cake is a perfect way to get through January! A swirled cake of vanilla and rich chocolate are soaked with a Kahlua reduction. To continue the swirl, a marbling of vanilla and chocolate frosting and shiny white chocolate drip finish off this classic cocktail cake!
This Coal Gingerbread Cake hits every naughty mark. Complex layers of coffee, chocolate, and spices heighten the ginger. Activated charcoal gives the cake an evil sultry appearance. Frosting the cake with a tart cranberry buttercream bolsters this cake’s sour-puss attitude!
This Ultimate Variety Sampler Cake assures that you never have to compromise. Four cake flavors—Carrot, Chocolate, Confetti, and Red Velvet—are assembled with a quick two-bowl process. Assembling this cake uses only two frostings and a few decorations yields a stunning cake!
These Tangzhong Cinnamon Rolls evoke glowing holiday cheer. A tangzhong paste makes this dough light, tender, and immensely fluffy. A gooey filling and brown butter frosting creates a supreme cinnamon roll that will become apart of your yearly holiday repertoire for life!